Nancy's Kitchen - Tried and Tested Recipes
want a cookie recipe that will please the whole family,
this is the one! I've been making these for years, and
learned after the first time, I always needed to double
the recipe after that, as they go fast!
1/2 cup butter
1 small (4 serving size) pkg.
instant pudding (any flavor)
1 tsp. cream of tartar
1 tsp. baking soda
1/2 cup chopped nuts
Cream together butter,
sugar and pudding. Beat in egg. Add dry ingredients and
mix in well. Stir in nuts. Shape into balls, the size of
walnuts and place on ungreased cookie sheets. Flatten
with fork. Bake at 350º 8-10 minutes until they feel
firm to the touch and are starting to brown on the
NOTE: I usually make these with chocolate
pudding, as they seem to be everybody's favorite flavor,
but could use any flavor pudding. Also you can use brown
sugar (packed) in place of the granulated sugar.
Judy (in Alaska)