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Old Fashioned Stuffed Peppers













Old Fashioned Stuffed Peppers

6 green peppers
2 cups flaky cooked rice
2 tablespoons butter
2 cups ground cooked meat
1 small onion, chopped fine
1/2 teaspoon salt
1/2 cup catsup
1 cup buttered bread crumbs

Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells for 5 minutes in lightly salted water, and drain. Stuff the peppers with a mixture made from the other ingredients, cover with the buttered crumbs, and bake in a moderate oven for about 30 minutes, or until the peppers are tender and the crumbs are brown.
Makes 6 servings
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