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Upside Down Cake for Two











Oven Roasted Fish
Servings: 4

1/2 cup Bisquick Original or Reduced Fat Baking Mix
1/2 cup yellow cornmeal
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 to 1 1/2 pound fish fillets
1/2 cup plain fat-free yogurt
1 medium zucchini, cut into 1-inch pieces (1 1/2 cups)
1 medium red onion, cut into wedges
1 medium red bell pepper, cut into 8 pieces
1 tablespoon olive or vegetable oil
1/2 teaspoon lemon pepper seasoning salt

Heat oven to 450 degrees. Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking spray. Mix baking mix, cornmeal, oregano and salt. Dip fish into yogurt, then coat with baking mix mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan. Bake uncovered 18 - 22 minutes or until vegetables are crisp-tender and fish flakes easily with fork.

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