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Nancy's Kitchen - Tried and Tested Recipes
Penne with Sausage and Peppers











Penne with Sausage and Peppers

1 lb. penne pasta
12 ozs. mild or hot Italian turkey sausage (removed from casing)
1 tsp. olive oil
3 green bell peppers, thinly sliced
1 medium onion, thinly sliced
2 tsp. garlic, minced
1 (28-ozs.) can crushed tomatoes with basil
1/4 tsp. coarse salt
1/4 tsp. freshly ground black pepper

Cook pasta according to directions. Meanwhile, cook sausage in a large nonstick skillet on medium for 5 minutes or until browned and crumbly. Remove to a plate. Add oil, peppers and onion to skillet. Cook, stirring occasionally, 5 minutes, or until lightly browned. Push vegetables aside in skillet, add garlic and cook 1 minute until fragrant. Add sausage, tomatoes, salt and pepper; stir to combine. Bring to boil; reduce heat, cover and simmer 10 minutes. Drain pasta, transfer to a large serving bowl and add sausage and peppers. Toss to mix and serve.
Serves 8.
Abby NM

http://www.nancyskitchen.com 


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