Nancy's Kitchen - Tried and Tested Recipes
With Lemon Glaze
Persimmon Bars With Lemon Glaze
1 cup fresh persimmon pulp with 1
1/2 teaspoon lemon juice
1 cup sugar
1/2 cup vegetable oil
8 oz. pitted
dates, finely chopped
1 3/4 cup flour
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cloves
1 cup chopped
walnuts or pecans
with soda and set aside.
large bowl, lightly beat the egg; then
stir in sugar, salad oil and dates.
Combine flour with salt, cinnamon,
nutmeg and cloves; add to date mixture
alternately with the persimmon pulp just
until well blended. Stir in nuts.
Spread in greased and flour dusted
10 x 15 inch pan. Bake in 350 degree
oven for 25 minutes. Cool and top with
Lemon Glaze Frosting.
Blend 1 cup unsifted
powdered sugar with 2 tablespoons lemon
juice until smooth. Spread on cooled