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Nancy's Kitchen - Tried and Tested Recipes
Pickled Red Onions










Dear Nancy, here is a recipe I received from my gr-son. Made it this morning and we enjoyed it.

Pickled Red Onions

8 softball size red onions cook this before adding garlic
2 cloves garlic

Cut onions in half, Slice onions thin, put in large kettle over medium high heat, stirring frequently. Cook for 25 minutes, Now chop the 2 cloves of garlic fine and add to pot along with this

1 1/2 cups apple cider vinegar
1 cup brown sugar
2 tsp. sea salt
1 tsp. fresh ground black pepper
1/3 tsp. red pepper flakes
1/2 tsp. Dijon mustard

Stir this into onion mixture, cook over med high heat for 10 minutes. Stirring so it doesn’t scorch. Put into sterilized pint jars ((makes 4 pints) Put on hot screw caps and water bath for 15 minutes. Good on Hamburgers, hot dogs. Oh, I can see lots of good uses for this. Would also make great gifts. 2013
ak from CA

http://www.nancyskitchen.com 


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