This dish is effortless once you combine the ingredients in
the crockpot. Add a green salad, or cookee broccoli and some
potatos, either mashed or baked, and dinner is ready.
Crockpot Sweet and Sour Pork Chops
2- 2/3 Tbs.
1/3 C. vinegar
4 Tbs. cornstarch
large can pineapple chunks, drained
2 -2/3 Tbs. catsup
2/3 C. green pepper, chopped
2-2/3 lbs. boneless
pork, cut into 1-inch pieces
2- 2/3 Tbs. soy sauce
2/3 C. corn syrup
1-1/3 large sweet onion, chopped
In a large skillet, brown pork in corn oil.
Layer the pork, green pepper, and onion in crock pot. In a
small bowl, combine cornstarch with 3 Tbs. water, add
remaining ingredients and pour over pork. Cook on low 4
hours or until tender.
Artemis in NYC