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Nancy's Kitchen - Tried and Tested Recipes
Rice Pudding With Pudding and Minute Rice

Rice Pudding With Pudding and Minute Rice

4 cups milk
1 egg well beaten
1 Large package of vanilla pudding and pie filling the cooked kind.
1 cup minute rice, (quick kind)
1/4 cup raisins
1/4 tsp cinnamon.

In saucepan gradually add milk, egg and pudding mix. Add rice and raisins and cook over medium heat until mixture comes to a boil. Cool 5 minutes stirring 2 times. Pour into dessert dishes or serving bowl and cover with plastic wrap.
Refrigerate about 1 hour. Sprinkle with cinnamon if desired.
Marge (2004) 

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