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S
anta Fe Chicken












This is for Bill, 1-15, Skinless Boneless Chicken recipe

Santa Fe Chicken

2 boneless Chicken Breasts
1/2 c Salsa
1 small Cream Cheese
1 c Parmesan Cheese, grated
1 c Panko Crumbs

Preheat oven to 400. Mix salsa and cream cheese (fresh salsa tastes better.) Mix Parmesan cheese and Panko crumbs together. Pound chicken flat. Put half cream cheese mix in center and roll up. Roll in crumbs and put on lined and Pam sprayed cookie sheet. PAM Spray top of chicken. Place in oven for 20 minutes, roll over and continue cooking another 10 minutes.

My oven runs hot so I say cook 30 minutes total; make sure your chicken is completely cooked through.

Salsa
1 Jalapeno or Serrano Pepper
1 Roma Tomato
1/8 tsp Garlic Powder
Salt to taste

Blister jalapeno by frying. Cool, peel skin, slice open, remove seeds and top; discard skin, seeds and top. Chop finely. Finely chop tomato. Combine jalapeno and tomato, garlic powder and salt. You may add a little water if you want.
Brenda, Summerville SC

http://www.nancyskitchen.com 


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