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Nancy's Kitchen - Tried and Tested Recipes
Sausage and Peppers











Sausage and Peppers

6 (4 ounce) links sweet Italian sausage
2 Tbs. Olive oil
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. dried basil
1 tsp. dried oregano
1 can beer ( or white wine)
2 can chopped Italian tomatoes

Brown sausage. Remove from skillet, and slice. Brown onion and garlic in olive oil, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine or beer. Continue to cook and stir until peppers and onions are tender.

Return sausage to skillet and add tomatoes. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Add a little more white wine or beer while simmering if needed
Abby NM

http://www.nancyskitchen.com 


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