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Nancy's Kitchen - Tried and Tested Recipes
Oven Sausage, Potatoes and Peppers












I am submitted a recipe that came to me in a roundabout way. My sister posted a Pinterest picture on her Facebook page and it looked so good I ran it down. I finally came to the web site where I believe it was originally posted and have included that information at the end of the recipe. My husband and I enjoyed it immensely. I used 2 Tablespoons of a very spicy Creole seasoning and some Andouille type sausage - it was perfect for us; however, if you do not enjoy spicy - you may need to choose something else - maybe a milder Creole seasoning or just some paprika. I also used a 14 oz. pack of the spicy sausage so you can get by with less than a pound of meat as called for. I cooked it about 10 minutes longer to get the bigger chunks of potato done.

Anyway, we enjoyed it and I hope you all do too. It made two hearty meals for the two of us.
Julia in frigid PA

Oven Sausage, Potatoes and Peppers

1 lb. smoked sausage, sliced
1-1/2 lb. small red or gold potatoes, unpeeled and cut into 1/2” chunks
1 or 2 bell peppers, sliced
1 large red onion, half-moon sliced
3 Tblsp. olive oil
Salt & pepper to taste
1 tsp. dried rosemary, crumbled
2 to 3 Tblsp. Creole seasoning
12 oz. jar banana peppers, drained

Choose a large pan (like a jelly roll pan) that has at least a half-inch lip. Line the pan with foil and spray the foil with cooking spray.

Put the sausage, potatoes, peppers, and onion in a very large bowl. Drizzle with olive oil and toss with hands until everything is coated. Add the salt, pepper, rosemary and Creole seasoning and toss until it is evenly distributed. Transfer to the prepared baking pan and top with the banana peppers.

Bake at 400º for 30 to 35 minutes, until potatoes are tender.
Source: http://lilasapron.com

http://www.nancyskitchen.com 


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