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Nancy's Kitchen - Tried and Tested Recipes
Spanish Stew













This is really good stew!
Spanish Stew

1 lb. beef stew meat, cut up small
1 quart water
2 tsp. paprika
1 lb. cooked ham, cubed
1 large onion, chopped
1/2 small head cabbage, cut in chunks
1/2 lb. Spanish, or Italian sausage, cut into chunks
2 cloves garlic, minced
1 jar (4 oz.) sliced pimentos
1 can (15 oz.) garbanzo beans, undrained
1/4 cup snipped parsley (optional)

Bring water and stew meat to a boil; add paprika and simmer, covered for1-1/2 hours (can do this the day before and refrigerate). Add ham onion,
cabbage, sausage and garlic and cook, covered for 30 minutes until meat and veggies are tender. Stir in pimientos and beans. Heat for about 10
minutes. Sprinkle with parsley, if desired.
NOTE: I also added some salt and pepper with the meat and veggies, and I use the Italian sausage and pre-boil it some to get some fat off of it and drain before adding to soup. The recipe called for 3 large onions, and I thought that sounded like a bit much?
Judy (in Alaska)

http://www.nancyskitchen.com 


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