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Nancy's Kitchen - Tried and Tested Recipes
Spinach Balls

Spinach Balls

2 (10 ounce) packages chopped frozen spinach
2 cups herbed stuffing mix
1 large onion finely chopped
5 eggsk, beaten
1/2 cup butter or margarine, melted
1 Tablespoon pepper flakes or black pepper
1 Tablespoon garlic powder

Cook spinach, drain and squeeze out liquid. Mix all ingredients well.

Shape into walnut size balls and freeze on cookie sheets. Remove when frozen and place in freezer containers. Bake on greased cookie sheet at 350 for 20 to 30 minutes.
Serve hot.

Can be served with a dripping sauce, horseradish sauce, hot mustard and/or Ranch dressing.
Marti in New Mexico 

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