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Nancy's Kitchen - Tried and Tested Recipes
Tea Tart Nut Cups












Tea Tart Nut Cups

Crust:
3oz cream cheese softened
4oz unsalted butter or margarine
1 cup flour

Filling:
3/4 cup packed brown sugar
dash of salt
1/2 cup chopped pecans
1 tsp pure vanilla
1 Tbsp melted butter

Mix cream cheese, butter and flour to make the dough. Divide crust into 24 balls, shape into cups fill with nut mixture and bake at 350* til slightly brown, approx 10-15 min. Let cool and serve. They are so good and could be made a day ahead.
Judy in Montana

http://www.nancyskitchen.com 


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