Texas Meat Skillet
1/2 cup water
(about 14.5 ounces) crushed tomatoes
1 can (about 15.5 ounces) dark red
kidney beans, undrained
long-grain rice, cooked
1/2 cup bell
2 teaspoon chili
1/2 teaspoon salt
Cheddar cheese, grated
tortilla chips, crushed
skillet, combine ground beef and water.
Cover and cook over low heat for 15
minutes. Break up meat with a fork.
Stir in crushed tomatoes, kidney
beans, rice, bell peppers, chili powder,
and salt. Bring mixture to boil; reduce
heat. Cover and simmer for 20 minutes,
cheese and tortilla chips over meat
mixture before serving.
Bren in North