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Nancy's Kitchen - Tried and Tested Recipes
Tomato Corn Chowder














Here is a great chowder for these cooler days of January.

Tomato Corn Chowder

4 slices bacon, diced (I always use more)
1/2 cup onion, chopped fine
4 cups raw potatoes, cubed
2 cups water
Salt and pepper, to taste
2 cups canned whole kernel corn, drained
4 cups tomato juice
1 cup milk
1/4 cup flour

Saute' bacon with onion; add potatoes, water, salt and pepper and simmer until potatoes are tender, about 10 minutes. Add corn, tomato juice and flour dissolved in milk (beat the flour and milk together with a whisk to blend thoroughly). Cook, stirring constantly, until thickened.
Judy (in Alaska

http://www.nancyskitchen.com 


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