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Nancy's Kitchen - Tried and Tested Recipes
Tuna and Potato Chip Casserole












Tuna Mushroom Casserole

1 can (10-3/4 oz.) condensed cream of Mushroom soup
1/4 c. milk
1 can (7 oz.) tuna fish, drained
2 hard-cooked eggs, sliced
1 c. cooked peas
1/2 c. potato chips, slightly crumbled

Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.
Serves 4.

http://www.nancyskitchen.com 


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