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Nancy's Kitchen - Tried and Tested Recipes
Copycat Olive Garden's Zuppa Toscana











Copycat Olive Garden's Zuppa Toscana

This version whacks off 15 grams of fat from the original version served at your nearby Olive Garden. It reduces the calories from 275 to 196.

1/2 lb. hot Italian lean turkey sausage (2 large links)
3 C. fat-free chicken broth
3 C. fat-free milk
1 Tbs. Hormel Real Bacon pieces
1/4 tsp. salt
Dash of crushed red pepper flakes
1 medium russet potato
2 C. chopped kale

Grill or sauté the sausage until cooked. Combine the chicken broth, milk, onion, bacon pieces, salt, and pepper flakes in a medium saucepan over medium/high heat. Quarter the potato lengthwise, then cut into 1/4- inch slices. Add to the saucepan. When mixture begins to boil, reduce heat and simmer for 30 minutes.

Cut the sausage at an angle into 1/4-inch thick pieces. Add the sausage to the saucepan. Simmer for 1 hour or until potato slices begin to soften. Add the kale to the soup and simmer for an additional 10-15 minutes or until potatoes are soft.
Artemis in NYC

http://www.nancyskitchen.com 


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