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July 12, 2013
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Grandma's Cookie Recipes


Old Fashioned Cookie Recipes

Applesauce Raisin Cookies
3/4 c. butter
1 c. brown sugar, packed
1 egg
1/2 c. applesauce
2 1/4 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. cloves
3/4 tsp. cinnamon
1 c. seedless raisins
1/2 c. nuts, chopped

In mixing bowl, thoroughly blend together butter, br. sugar, egg and applesauce. Stir in flour, soda, salt, cloves and cinnamon. Add raisins and nuts. Drop by teaspoonsful onto greased cookie sheets. Bake at 375° for 10 to 12 minutes.
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Brown Sugar Cookies

1/2 c. butter or Crisco
2 c. packed brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
3-1/2 c. all purpose flour
2 lg. eggs

Cream shortening and sugar. Add 1 egg at a time, beating well after each addition. Add dry ingredients and work well. Divide into 4 parts. Add more flour if needed to make a stiff dough. Work into rolls 5-6" long and roll in waxed paper. Let stand in freezer overnight. Slice thinly and bake at 375 degrees.
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Peanut Butter Cookies

1 can evaporated milk
1 c. peanut butter
1 egg
1 tsp. vanilla
2 c. biscuit mix

Blend milk, peanut butter, egg and vanilla. Add biscuit mix and chill 1 hour. Roll into balls and dip into granulated sugar. Place on cookie sheet and flatten with fork. Bake 375°.
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Oatmeal Cookies (Cake Mix)

1 box yellow cake mix (2 layer type)
2 c. quick cooking oats, uncooked
1 c. sugar
1 c. vegetable oil
2 lg. eggs
1 c. chopped nut or 1/2 c. nuts and 1/2 c. raisins
1 1/2 tsp. vanilla extract

Combine cake mix, oats and sugar in a large bowl. In a separate bowl, combine oil and eggs and mix well. Add to dry ingredients, stirring well. Stir in nuts, raisins and vanilla. Drop dough by rounded teaspoons, 2-inches apart onto greased baking sheet. Bake at 350° for 10 minutes or until lightly browned.
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Cornflake Cookies

1 c. brown sugar
1 c. white sugar
1 c. shortening
3 eggs
1 c. cornflakes, crushed
2 c. oatmeal
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
raisins, nuts, coconut, or chips may be added.

Roll in balls. Press flat and bake at 375° oven for 9 to 10 minutes.
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Carrot Cookies

4 lg. carrots, cooked and mashed
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. butter or margarine
3/4 c. sugar
1 egg
1 tsp. vanilla

Measure 1 cup cooked and mashed carrots. Sift together flour, salt, baking powder; set aside. Cream butter & sugar. Add carrots, egg, & vanilla, beat till well mixed. Stir in flour, salt and baking powder. Drop by teaspoons 1 inch apart on greased cookie sheet. Bake at 350° for 10 - 12 minutes. Frost with a powdered sugar frosting or glaze.
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Chocolate Cookies (Cake Mix)

1 pkg. chocolate cake mix (2 layer)
1/2 c. shortening
1 T. water
2 eggs
1 pkg. white chocolate chips
Chopped walnuts, if desired

Empty half of the dry cake mix into a bowl. Add shortening, water and eggs. Blend together. Add rest of cake mix. Combine and mix well. Dough will be really stiff. Add white chocolate chips and walnuts. Spoon onto greased cookie sheet. Bake at 375° for 10 - 15 minutes.
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Chocolate Chip Pudding Cookies

2-1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. light brown sugar
1 pkg. (4 serving size) instant vanilla pudding
1 tsp. vanilla
2 eggs
1-12 pkg. chocolate chips
1 c. chopped nuts, if desired

Mix flour with soda and set aside. Combine butter, sugars, dry pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts to make a stiff batter. Drop by rounded teaspoonful onto ungreased baking sheet. Bake at 375° for 8-10 minutes.
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Molasses Cookies

3/4 c. (1-1/2 sticks) margarine, room temperature
1 c. granulated sugar
1/4 c. molasses
1 egg
2 c. flour
1 tsp. soda
1 tsp. cloves
1 tsp. ginger
1 tsp cinnamon

Cream margarine and sugar well. Beat in molasses and egg. Stir together flour, soda, cloves, ginger and cinnamon and add to first mixture. Shape into 3/4 inch balls, rolling each in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375° for 10 - 14 minutes. Remove from pans to cooling racks 1 minute after removing from oven.
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Frosted Banana Cookies

Cookies:
3/4 c. shortening
3/4 c. brown sugar
1 egg
1/2 tsp. vanilla
3 mashed bananas
1/4 tsp. salt
1 tsp. baking soda
2 c. flour

Frosting:
6 T. brown sugar
4 T. margarine or butter
4 T. milk or cream
powdered sugar
1/2 tsp. vanilla

Cookies: Cream shortening and brown sugar, add egg, vanilla, banana and beat well. Stir salt, baking soda and flour together and add. Drop by teaspoon onto greased cookie sheet. Bake for 10 to 12 minutes at 350°.Frosting: Bring to boil brown sugar, margarine and milk. Remove from heat and add powdered sugar to desired consistency, then add the 1/2 teaspoon vanilla.
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Ice Box Cookies

1/2 c. Crisco
1 c. light brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts

Cream butter and sugar. Add well beaten eggs and vanilla. Add sifted flour with baking soda and salt then nuts. Mold dough into long rolls. Let stand in refrigerator over night. Slice thin. Bake 375° for 8 to 10 minutes.
Makes 4 dozen.
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Cake Mix Cookies

1 package cake mix, any flavor
1 egg
1/2 container Cool Whip, thawed
1 cup chopped nuts (optional)
1/4 cup powdered sugar, sifted

Preheat oven to 350 degrees. Combine first 3 ingredients. Stir in nuts, if desired. Dust hands with powdered sugar and shape dough into 1-inch balls. Coat with powdered sugar. Bake on ungreased cookie sheets for 10 to 12 minutes.
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Lemon Pudding Cookies

1/2 c. shortening
1/2 c. sugar
1-3 1/2 oz. box of instant lemon pudding mix
2 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
coconut (optional)
nuts (optional)

Cream shortening, sugar and pudding mix. Beat in eggs. Blend in flour, soda and salt. Drop by teaspoon on ungreased cookie sheet. Bake 10-12 minutes at 375°
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Lemon Cookies (Cake Mix)

1 Box Lemon Cake Mix
4 Oz. Cool Whip
1 Egg
Confectioners Sugar

Preheat oven to 375°. Mix first three ingredients. Shape into small balls and roll in confectioners sugar. Place on cookie sheet. Bake about 9 to 12 minutes. You can substitute other flavor cake mix in this recipe.
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My husband loves anything with hot sauce or Tabasco sauce. I would like recipes using hot sauce or Tabasco sauce. Also does anyone know of any sites that sell hot sauce?
Kathy in Lubbock

I am making a recipe that calls for
1/3 cup of whipped cream how can I substitute the same amount using Cool Whip?
Jean in NC

Does anyone have a recipe for a
mocha mudslide cake? I had one at a church dinner and it was awesome.
Lisa in TX
Dear Nancy, I am new to this, I have been looking for a crock pot recipe, from the 70's, called
Texas Hash. It had, barley, peas, beef cubes. Somehow I lost the booklet . Would you know how I might go about finding something like that?
Arlene

Easy Chocolate Lava Cake

1 package devil's-food cake mix
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package instant chocolate pudding
2 cups milk
1 (12-oz.) bag semisweet chocolate chips

Prepare cake mix into batter, using eggs, oil, and water. Pour into a crock pot. Prepare the pudding mix using the milk. Pour this over the cake batter. Sprinkle chocolate chips all over the top of the batters. Cook in crock pot on high setting for 2 1/2-3 hours, until cake is moist but not jiggly, and little volcanoes of spitting chocolate appear on top. Serve hot with ice cream, whipped cream, or just on its own for a really special dessert!
Karen in TX
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Batter Fried Apple Rings

1 Cup Bisquick
1 Egg
1/2 Cup Milk
2 Medium Apples, peeled and cored

Beat baking mix, egg, and milk until smooth. Grease griddle. Cut apples cross wise into 1/8- inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners' sugar.
Makes: About 2 dozen rings.
Karen in TX
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Good afternoon, could anyone recommend a good
recipe software program? I do not want one that is too complicated, as I am not that computer savvy. I would like to be able to scan the recipes I currently have and also copy from sites I find on the internet. Any help would be appreciated.
Kris

Lemon Bars

1 lemon pudding cake mix
1 can lemon pie filling
3 eggs

Mix and place in greased cookie pan. Bake at 350 degrees 30 minutes.

Frosting
8 oz. cream cheese
3 tbsp. butter
1-1/2 to 2 c. powdered sugar

Beat together and frost cake when cool.
Lisa in TX
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My husband reminds me often that his mother made
sweet rice. He has been hinting for some time that he would like me to make him some. I don't have a clue how to make it like his mama made it. I am from New Hamshire and he is from Georgia. Is this sweet rice a "Southern" thing?
Emily

When I slice a
tomato, and don't use all of it, how do I keep it for the next day? They are too expensive to not keep it for the next day.
Mary

Poke Cake

1/2 c. milk
1/2 c. sugar
2 c. coconut
8 oz. Cool Whip

Prepare cake. Cool 15 minutes. Poke holes with fork. Combine milk, sugar, 1/2 cup coconut; bring to boil. Reduce heat to simmer 1 minute. Spoon over warm cake. Cool completely. Fold in 1 1/2 cups coconut and Cool Whip and spread over cake.
Sue, Australia
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Does anyone have a TNT recipe for a
chocolate chip cheesecake? I tried one but it was not very rich and smooth. It just didn't have the right texture. Thanx in advance!
Lori

Chicken and Rice Casserole
Serves 4

4 chicken breasts boned and skinned, and cut into strips
1 can Del Monte Italian style stewed tomatoes
2 c. cooked rice
1 lg. bag shredded Mozzarella cheese
Salt to taste

Place breasts on bottom of oblong baking dish. Salt to taste and bake, uncovered, 30 minutes at 350 degrees. Cook minute rice and slightly pulse in blender, stewed tomatoes. Place tomatoes, then rice and last cheese on chicken and return to oven 20 to 25 minutes longer.
Lisa
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Custard Pie

5 eggs, beaten
3-1/2 c. milk
1/3 c. Sugar Twin (or equivalent amount of Equal)
Dash of nutmeg
1 tsp. vanilla
9-inch unbaked pie shell

Beat eggs. Add milk, Sugar Twin, dash of nutmeg, and vanilla. Pour into unbaked pie shell. Sprinkle a little nutmeg on top. Bake at 450 degrees for 15 minutes. Turn temperature to 400 degrees and bake 30 minutes longer until knife inserted in middle comes out clean.
Lisa
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Hi Everyone: I have a request, my dbf brought
poblano chilies that he thought were bell peppers anyone have any TNT recipes using these chilies.
Thank You. Jeanie

I am looking for a
cabbage soup recipe. My husband would like to have some for supper one night, so I thought I would surprise him one night. Thank you to anyone that may have a recipe for me.
Mary from St. Louis

Cherry Chicken

1 pkg. Lipton Onion Soup Mix
1 cans cranberry sauce
1 bottles (8 oz.) Catalina dressing
4-5 chicken breasts
1 can dark, sweet, pitted cherries (drained)

Mix top 3 ingredients together. Place some mixture in bottom of large Pyrex dish. Place chicken breasts on top of mixture and cover with remaining mixture. Cover with aluminum foil and bake at 350 degrees for about 1 hour. When done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.
Makes 4-5 Servings
Sue
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Microwave Baked Beans

4 c. pork and beans
1/2 c. tomato catsup
4 tbsp. brown sugar
1/2 c. chopped onion
1 tsp. mustard
8 slices bacon

Cook bacon, let cool, then crumble and set aside. In a 2 quart casserole combine all ingredients, except bacon top with bacon. Cook on high about 10 minutes or until hot and bubbly.
Makes 6 servings
Sue
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Lubbock, Texas 79499


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