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July 15, 2013
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Main Dish
and Squash Recipes for Two
Pork BBQ Chops
Makes 2 Servings
2 lean pork
chops
1 tablespoons oil
1/3 cup
catsup
1/3 cup Coca Cola
Heat
oil in skillet and brown pork chops on
both sides. Add catsup and cola. Cook in
on
low heat 35 minutes.
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Crock Pot Pork Chops
Makes 2 Servings
2 lean pork
chops
1/4 cup flour
1/3 teaspoon
prepared mustard
1 can (10 ounce)
chicken and rice soup, undiluted
2
tablespoons oil
Spread mustard on
both sides of pork chops. Dredge in
flour. Heat oil and brown pork chops on
both sides in
skillet. Pour chicken soup, undiluted to crock
pot. Add pork chops and cook on low for
6 hours. Add water if necessary while
cooking.
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Crock Pot Swiss Steak
Makes 2 Servings
1 pound round steak, cut
into serving pieces
2 tablespoons
flour
1/2 small onion cut into slices
and separated into rings
1 (14 ounce)
can Italian seasoned tomatoes
2
tablespoons oil
salt and pepper
Dredge pieces of round steak in
flour. Heat oil in skillet and brown
steak on both sides. Combine seasoned
tomatoes and salt and pepper to taste in
crock pot. Add browned round steak to
crock pot and cook on low for 6 hours.
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Oven Fried Yellow Squash
Makes 2
servings
2 small yellow crookneck
squash
1/2 cup crushed potato chips
1 tablespoon soft margarine
pepper to
taste
Preheat oven to 350
degrees. Peel squash and cut in halves
(lengthwise). Spread margarine on top of
halves of squash. Place in lightly
greased casserole dish. Sprinkle crushed
potato chips on top of squash. Bake 15
minutes or until done.
Note: I
use the individual serving bags of
potato chips and crush them in the bag.
It may not be quite 1/2 cup but it is
enough for me. I have also used the sour
cream potato chips as well for something
different.
Nancy Rogers
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Sauce Pan Yellow Squash
Makes 2
servings
2 yellow crockneck
squash
1 tablespoon butter
1/4 cup
minced onion
salt and pepper to taste
1 cup water
Peel squash, removed
ends, and slice (1 inch) Add squash,
water, onion, and salt and pepper to
sauce pan. Bring to boil. Cook about 10
minutes (or less if you like the squash
crispy done.) Drain extra liquid off
squash. Add butter and let melt.
Note: As a variation I like to add a
bit of shredded mild cheddar cheese to
squash with the butter (or margarine.)
For a little extra crunchy texture I
sometimes sprinkle a little fried onions
(that come in a can.) on top.
Nancy
Rogers
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NancysKItchen Facebook Page Click Here
Fried Yellow Squash
Makes 2 servings
2 small yellow crookneck squash
1/8 cup flour
1/8 cup cornmeal
oil
for frying
salt and pepper to taste
Peel squash, remove ends, and slice
into 3/4 inch slices. Place flour and
cornmeal into a covered container. Mix
flour and cornmeal well. Put squash in
container and coat slices on both sides.
Add salt and pepper to taste. Fry in
skillet with heated oil. Brown each
slice on both sides and put on plate
that has several layers of paper towels.
It may take one or two skillets full to
finish. Pat top of squash with paper
towel(s) to get rid of excess oil.
This is so good. I used to fry
squash all in one pan at one time but found that
frying each piece separately makes it tastes so
much better. It make take a bit longer
but the flavor makes it worth it. I can
easily eat two squash and eat it all by
myself. When I do this, it is my whole
meal and I don't eat anything else with
it except sliced tomatoes.
Nancy
Rogers
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Email Address
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date of newsletter, name of recipe and number of
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Natures Flavors/Seelect
Teas - organic, low carb and low calorie
flavored syrups.
Did you Know?
The bold black text are links (to recipes or other pages.)
Lynn's Quick and Easy
Recipes
Hi
Nancy and 'Landers:
I have two
recipes that are quick and easy and
oh, so, good!
Hamburger Soup
1/2 lb. hamburger
1 pkg. dry
onion soup
1 16 oz. can stewed
tomatoes
1 8 oz. can tomato sauce
1 pkg. (box) frozen mixed vegetables
2 c water
Brown hamburger,
drain, add rest of ingredients and
simmer for about 20 min.
Best Barbeque
1-1/2 lb.
hamburger
1 can tomato soup
3
T brown sugar
2 T lemon juice
1/3 c catsup
salt and pepper
chopped onion and green pepper if
you like
Brown hamburger,
drain, add rest of ingredients and
simmer for 15 min. Serve on toasted
buns.
Lynn WI/FL
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Recipe
Mashed Potato
Just made
this and it turned out great
6-8 baking potatoes
1 cup
water
Peel potatoes and add 1
cup water to crock pot and cook on
high for 4-6 hrs. Mash, add butter
and seasonings
Ruth , MS
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Recipe
I’m looking for a recipe that is
a
Lemon Cake with Lemon filling and
Lemon frosting.
I suppose the
filling could be a cream cheese type
or lemon curd, either one. Do any of
you have such a goodie?
I’d
appreciate it.
Thanks, Anita in
Camarillo
Might have to wait for fall
(when the oven can be turned on) but
sure sounds good.
Sherry
Yummy Strawberry Cake
Strawberry cake mix, baked according
to box directions.
Sweetened
strawberries with juice (1
container
fresh strawberries, sugared down
very well or 1 container sweetened
frozen strawberries.)
8 oz.
Cream Cheese
1 lb. powdered
sugar
8 oz. Cool Whip
Drain
the berries VERY well after they
have made their juice.
When
the cake comes out of the oven, poke
holes in it and pour the juice from
your strawberries over it. Let it
cool completely before icing.
Icing: Mix cream cheese with powered
sugar. Fold in about half an 8 oz.
tub of cool whip and the
strawberries.
Make sure you
keep it in the icebox. This is one
of those that gets better the second
day!
Sherry
Click Here to Print this
Recipe
This is for Diane in Virginia
for her Mom. This is a great recipe.
but it would be nice to know if
there are food limitations for them.
Honey Pecan Pork Chops
1
pound boneless pork loin cutlets,
pounded to 1/4-inch thickness
Flour for dredging
3 tablespoons
butter
1/4 cup honey
1/4 cup
chopped pecans
Dredge
cutlets in flour, shaking off
excess. In a heavy skillet over
medium heat, heat 1 tablespoon
butter . Add cutlets and sauté until
brown on both sides, 5 to 6 minutes.
Soften the remaining butter
and mix it with the honey and
pecans; add to skillet and stir
gently. Cover and simmer gently 7 to
8 minutes.
Remove cutlets to
a serving platter, and spoon any
remaining sauce and pecans over
them.
From Southern Lou
Click Here to Print this
Recipe
For Emily wanting
sweet rice
recipes, so she
can
make it for her husband, as it was a
favorite dish during his childhood,
there are so many different versions
of this dish. If there is any
relative of your husband, who can
supply the recipe, I would ask them.
If what he had was made with butter
and whole milk or cream, you need to
know that, so you don't use skim
milk and margarine. You also need to
know if it had eggs in it. Here is
one version of the dish that is
popular. also, some refer to rice
pudding as sweet rice, and we had
relatives that served cooked rice
with brown sugar and butter on top
of it, who referred to it as sweet
rice. Some people put raisins in
their sweet rice, but purists would
likely cringe at that idea. Good
Luck in replicating the dish for
your husband and keep us updated.
Robbie IN
Sweet Rice
1-1/2 cups minute rice
1-1/2 cups
water
1 Tablespoon butter,
divided
1-1/4 cups sugar -
depending on your taste
1-1/4
cups milk
Cinnamon sugar
In a medium saucepan bring water and
1/2 Tbl butter to boil.
Add
rice and stir to combine. Remove
from Heat and cover 5 minutes. Add
sugar and remaining butter, stir to
combine. Add milk and sprinkle with
cinnamon Sugar.
Robbie IN
Click Here to Print this
Recipe
Diana go to home page, at
top of page of the newsletter and it
will give you all kinds of recipes
for two. I use it a lot when I am in
Fl. It has great recipes and I think
your Mom would like it. I also have a
recipes for one or two to make a
Éclair cake I didn't want to make a
big Éclair cake and the only thing I
had was a vanilla and a chocolate
individual cups. I used the graham
cracker on the bottom and put the
chocolate pudding on that and more
graham cracker on top of the
chocolate then the vanilla on top
another graham cracker on that and
cool whip on top. My grandson came in
and ate half and ask that I make
more. In case of need you can get the
pudding in sugar free. As always I
have to let Nancy know she is the
best .I think I found her when she
first started and this the first
thing I do to make my day
Jean
Cecil VAFL
More Recipes for Two
Hi Nancy and all Nancylanders!
Hope you all like these biscuits
as much as I do! They are easy to
make and soooo good!
Bev in South
Florida
7 Up Biscuits
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix Bisquick, sour cream and 7
up. Dough will be very soft - don't
worry. Knead and fold dough until
coated with your baking mix. Pat
dough out and cut biscuits using a
round biscuit / cookie cutter. Melt
butter in bottom of cookie sheet pan
or 9x13 casserole dish.
Place biscuits on top of melted
butter and bake for 12-15 minutes or
until brown at 425º
Bev in South
Florida
Click Here to Print this
Recipe
Have a lot of
green peppers in
my garden
this year, so looking for
things to use them for. Would like
to have a good, easy recipe for
stuffed peppers.
Thanks and stay
cool.
Marilyn in Ohio
This is for Heather Australia,
who in the 7/10 newsletter,
requested lemonade concentrate
substitutions since this product is
not readily available in Australia.
I have never used this recipe, but
thought I would share it and you
could decide if you want to try it.
You can use more or less
sugar, depending on your taste. I
hope this helps. If you would like
lemon chicken recipes that use fresh
lemons instead of the concentrate,
let us know. I am confident that the
readers have many recipes they can
share.
Robbie IN
Lemonade
Concentrate
In a saucepan,
stir together 1½ cups of white sugar
(375 mL) and 1 cup (250 mL) of
water. Heat until the mixture boils
and the sugar is dissolved. Let
cool.
Meanwhile, juice 8
medium-sized lemons until you get 1½
cups (375 mL) of juice. You may need
to strain your juice if you have
pits or too much pulp. Once the
sugar syrup has cooled a bit, add
the juice, stir, and then put in a
plastic container with a lid in the
freezer. This is about 3 cups (750
mL) worth of concentrate. Freeze
solid. Can be stored for up to 6
months. To use for lemonade, combine
equal parts Lemonade concentrate
with cold water. Can add fresh
mint, raspberries, cherries or other
fruit for garnish.
Robbie IN
These are great any time, but
especially in summer with the garden
fresh tomatoes. I have also used
crab or lobster meat in place of the
bacon.
Robbie IN
Stuffed
Cherry Tomatoes
a vegetarian
version of this recipe, try
substituting cashews or diced
avocado for the
bacon.
2
pints cherry tomatoes
3/4 cup
mayonnaise
1/2 cup freshly grated
Parmesan cheese (NOT packaged)
1/8 tsp. garlic powder
1/2
teaspoon dried basil leaves
16-oz. pkg. bacon, crisply cooked,
drained, and crumbled
Cut
the top off each cherry tomato, and
using a melon baller or a sharp
knife, carefully scoop out the seeds
and pulp. Place each tomato upside
down on paper towel to drain.
Combine the rest of the
ingredients in a small bowl. Stuff
each cherry tomato with the bacon
mixture. Chill in fridge for at
least 2 hours to blend flavors.
To serve line the serving tray
with parsley to keep the little
tomatoes from rolling around. Serves
8
Robbie IN
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Recipe
Here is another artichoke dip
recipe for Maxine.
Robbie IN
Artichoke Dip With Chiles
1 (14-16-oz) can
artichokes-chopped
1/4 cup green
chiles, chopped
1/4 cup
jalapenos, chopped or to taste
1
C mozzarella cheese, shredded
1/2
C parmesan cheese
3/4 C mayo (not
miracle whip!)
Mix all
together. Bake at 350 for 30
minutes...or until top is golden
brown.
Robbie IN
Click Here to Print this
Recipe
Kathy in Lubbock: Go to
Click Here
They have hot
sauces like you can't believe and
all kinds of snack foods. It is just
about 2 miles from me and I can get
into serious trouble every time I go
here which is often. They grow their
own peppers and process the sauces
there.
MaggieB in AZ
Pasta with Olives and Fresh
Tomatoes
8 oz.
uncooked-spaghetti
4 large
tomatoes
1 (4oz) can sliced ripe
olives
1-1/2 tsp. dried basil
leaves
1/4 tsp. garlic powder
1/4 tsp. pepper
2 tsps. olive oil
1/2 cup shredded parmesan cheese
Cook spaghetti. Chop tomatoes.
Place in large bowl stir in all
remaining ingredients except cheese.
Drain spaghetti. Add to tomato
mixture. Gently mix. Sprinkle with
cheese.
Francine
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Recipe
Email Address to respond to
newsletter replies, requests and tips. Please include
date of newsletter, name of recipe and number of
servings. Remember to include your name within the
message as well.
everyday_recipes@yahoo.com
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