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July 19, 2013
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Cooking
for Two | Pork Chops and
Main Dish Recipes
| Easy and Simple Recipes
Ground Beef and Beans
Makes 2 Servings
1/4 pound ground
beef, browned with 1/4 cup chopped
onions 1 (14-15 ounce) can pork and
beans 1/8 cup catsup salt to taste
pepper to taste
Preheat oven to
350 degrees. Brown ground beef and
chopped onions in skillet. In a small
casserole dish add browned ground beef
and onions, catsup and beans. Stir well.
Bake in oven for 30 to 45 minutes or
until beans are heated through.
Note: I prefer to use Bush's Original
Beans with this recipe. I like to use a
spinkle of crushed can Durkee fried
onions on top of beans before putting
them in to bake. I use canned Durkee
Fried Onions on most veggie dishes I
bake. It adds a crunchy top to the dish.
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Stuffed Peppers
Makes 2 Servings
2 green peppers 1/2 pound ground
beef. browned and drained 1/2 (15
ounce) can Spanish Rice 1 tablespoon
catsup salt to taste pepper to
taste 1/8 cup chopped onions
Preheat oven to 350 degrees. Brown
ground beef and onions. Drain. Combine
Spanish rice and catsup with ground beef
and onions. Lightly grease a small
casserole dish. Slice green peppers in
half and clean out pulp and seeds. Cut
each pepper into 1/4, then cut in a
total of 1/8 pieces. Line bottom of
greased casserole dish with peppers.
Spoon ground beef and rice mixture on
top of peppers. Bake for 30 minutes or
until peppers are done.
The
original recipe called cutting pepper
tops off and cleaning them. After pulp
and seeds are gone to steam them for 5
minutes. It was just too much effort so
I just chopped up the peppers in 8ths
and lined a casserole dish.
Meatloaf Recipe I used green peppers
cut up into 1/8s, line the bottom of a
lightly greased meatloaf pan and put my
favorite meatloaf recipe on top of green
peppers. Bake according to meatloaf
directions. The kind of meatloaf pans I
use are non-stick two part pans. This
makes it easy to remove the top part
from the bottom part of the pan, where
the grease has collected.
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Print this Recipe
Crispy Baked
Chicken Makes 2 servings
2
chicken breasts (skinless and boneless)
1 egg, beaten 1/8 cup soy sauce
3/4 cup corn flakes, crushed salt and
pepper to taste
Preheat oven to
350 degrees. Combine egg and soy sauce
and dip chicken in mixture. Roll chicken
in cornflakes to coat. Place on baking
sheet and bake for 1 hour.
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Southwestern Baked
Chicken Makes 2 Servings
2 chicken breasts
(skinless and boneless) 1/4 cup plain
yogurt 1 tablespoon taco seasoning
mix 1/2 cup Cheez-It crackers salt
to taste pepper to taste
Preheat oven to 250 degrees. Use yogurt
to coat chicken. Mix taco seasoning and
crushed crushed crackers well. Dip
chicken and coat well in mixture. Place
chicken on greased baking dish and bake
for one hour.
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Onion Baked Chicken
Makes 2 Servings
2 chicken breasts (skinlees and
boneless) 1/3 cup margarine, melted
1/2 small can fried onion rings, crushed
pepper to taste
Preheat Dredge
chicken in margarine and then in crushed
onion rings. Place on greased baking pan
and bake for 45 minutes or until tender.
Note. I like to coat the chicken
well with the crushed onion rings.
Sometime I redip chicken in margarine
and coat the chicken a second time. If
you want to cut down on the butter or
margarine, I use plain yogurt.
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Applesauce Pork
Chops Makes 2 servings
2 pork
chops 1/2 cup applesauce 2
Tablespoons soy sauce 1/8 teaspoon
minced onions pepper taste
Preheat oven to 350 degees. Brown pork
chops on both sides. Combine soy sauce,
minced onions, and applesauce. Place
pork chops in a shallow dish and spoon
applesauce mixture over chops. Bake for
45 minutes, covered. Remove cover and
bake an additional 15 minutes or until
pork chops are done.
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Pace Salsa Pork
Chops Serves 2
2 pork chops
1 tablespoon oil 1/2 cup Pace Mild
Salsa 1/4 cup chopped onions salt
to taste pepper to taste
Preheat oven to 350 degrees. Brown pork
chops on both sides in skillet. Place
pork chops in greased casserole dish and
spoon salsa over pork chops, sprinkle
onions on top. Season with pepper. Bake
in oven, uncovered, for 45 minutes or
until pork chops are done.
Note:
I like to sprinkle the top with crushed
canned crispy onion rings rather than
chopped onions.
Click
Here to Print this Recipe
V-8 Stew 2
Servings
1/2 beef stew meat 1
medium onion, chopped 1 cup V-8
vegetable juice salt to taste
pepper to taste 4 ounces egg noodles,
cooked
Brown onions and stew meat
in a lightly greased skillet. Place pork
chops in crock pot. Add V-8 juice and
salt and pepper. Cook for 6-8 hours on
low. Serve over noodles.
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Thanks to
Robbie In for her response(7-18) to my
request for a
Lemon Cake recipe.
Robbie, Your cake and filling are very
much like the one I’ve used in the past
with success. Your frosting sounds
better than mine. I’ll definitely try
it. Anita in Camarillo
Stir Fried Sausage and Vegetables
2 tsp. vegetable oil 2 cups
broccoli florets 1 cup red bell
pepper strips 1 cup slice carrots
1 to 2 garlic cloves, minced 1 lb.
cooked--sausage, sliced 1/2 cup
teriyaki sauce Hot cooked rice
Heat oil in large skillet or wok
over medium-high heat. Add broccoli,
pepper and carrots; stir fry 2 to 3
minutes. Add garlic, stir fry 1 to 2
minutes. Add sausage and teriyaki sauce.
Increase heat to high. Cook until
sausage is heated through. Serve over
rice. Francine
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Pepperoni Casserole
1 (16
ounce) package uncooked rotini pasta
1 lb ground Italian sausage 1 (24
ounce) jar pasta sauce 1 (16 ounce)
container cottage cheese 1 (2 1/4
ounce) can sliced black olives, drained
(optional) 1 (4 ounce) can mushrooms,
drained 12 ounces shredded mozzarella
cheese 2 (3 ounce) packages sliced
pepperoni
Preheat oven to 350
degrees. Lightly grease a 9X13 casserole
dish. Bring a large pot of lightly
salted water to a boil. Place pasta in
the pot, cook for 8 to 10 minutes, until
al dente, and drain.
In a skillet
over medium heat, cook the sausage until
evenly brown, drain grease. Mix in the
cooked pasta and pasta sauce. Pour into
prepared casserole dish. In a bowl, mix
the cottage cheese, olives, mushrooms
and mozzarella cheese.
Spoon the
cheese mixture over the sausage and
pasta mixture. Top with pepperoni
slices.
Bake 25 minutes in the
preheated oven, until bubbly and lightly
browned. Bren in North Louisiana
Click Here to Print this Recipe
Robbie IN , wasn't me asking
about
stuffed pepper recipes, must be another
Marilyn, maybe also in Florida. But your
Mexican ones sure sound good, & thanks
for the thoughtfulness. Marilyn in
FL
Stuffed Italian Pepper Recipe The lady from Florida who wanted
stuffed pepper recipes: this is my
favorite recipe my Italian grandmother
made: You have to judge the amounts
depending on how many peppers you make.
My grandmother never measured. Red or
Green peppers ( I like red ) I usually
make 4 and I slice mine in half .
Stuffing: Day old (or more)
Italian or French bread is great. Pull
the bread apart with your hands and
quickly soak it in running water and
squeeze our the excess water. Then
proceed to crumble it apart in bowl. For
4 peppers I might use about a half loaf
--you have to judge.
Approximately 1/2-3/4 cup chopped onions
. Saute onions in olive oil 1 can
black olives, I crumble the olives with
my hands parmesian or romano cheese,
about 1/2 -3/4 cup Italian seasonings
(approximately Tablespoon) I use a
mixture of Italian seasonings. little
parsley, salt and pepper and some garlic
powder
After sauteing onlions in
olive oil, add to crumbled bread. Add
all of the above and mix well. (Taste to
see if you need more seasonings. Drizzle
more olive oil over bread mixture. Taste
and add more oil if desired.
Place peppers in casserole and fill with
stuffing. Drizzle a little more oil over
top. I usually pour a little chicken
broth or water in bottom of casserole.
Put in oven (350-375 degrees) and bake
approximately 45 min
Check to
see if peppers are done. If you feel the
peppers aren't done enought for your
preference, then cook a little more. You
may want to drizzle more olive oil on
top while they're cooking.This is my
favorite way to enjoy stuffed peppers.
Let me know if you try it .
Dee Palm bch Gdns
/ R.I.
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Teas - organic, low carb and low calorie
flavored syrups.
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I
would like to know how to make a
recipe for Watergate salad. Do
any of the great cooks in
Nancyland have one? thanks,
Jana
Baked
Onions
6 Medium Sized
Onions 2 Tablespoons of Oil
2 Cups of Chicken Broth
Pinch of Ground Pepper 1/2
Cup of La Chona Panela Cheese,
Grated
http://www.mexican-cheese.com/lachona.html
Salt and Pepper to taste
Cut off the ends of each
onion, but do not peel them.
Place in a baking pan. Lightly
grease them and pour the chicken
broth over them. Bake them at a
high temperature for one hour or
until the onion is soft. To
serve, peel back the dark
exterior skin, place some grated
Panela cheese over each onion
and garnish with ground pepper.
bill, Alb.
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Recipe
Lemon
Chicken
1(3 to3-1/2 lb)
frying chicken quarted 1/2
cup Kikkoman teriyaki Sauce 1
teaspoon grated lemon zest
(peel) 2 teaspoons Tabasco
sauce 1/4 teaspoon cinnamon
place chicken in a large
plastic bag. Mix all rest
ingredients well, them pour over
chicken in bag.
Press
air out of bag. close top
securely. Turn bag over several
times to coat chicken well.
Refrigerate overnight or
overnight, turn bag several
times. Remove chicken from bag
broil or grill 5 to 7 inches
from heat source or until
chicken is tender. Turn over
occasionally during cooking.
Bren in North Louisiana
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Recipe
Hash Stuffed Bell Pepper
In reply to the lady who wanted
stuffed pepper recipe's: One really
simple one that I like to make
when all those garden peppers are
ready is different but really good
and so simple.
I use: 1
can of Armour Corned Beef Hash
Green Peppers
Just slice the
peppers length way and clean out the
seeds. Stuff the corned beef hash
into them and bake at 350 for 45
minutes to 1 hour. Shirl from
Maine
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Recipes
Apple Praline Bread
1 cup
sour cream 1 cup brown sugar 2
eggs 2 tsp vanilla 2 cups
flour 2 tsp baking powder 1/2
tsp baking soda 1/2 tsp salt 1
1/2 cups Granny Smith apples, peeled
and finely chopped 1 cup nuts
(walnut or pecan or a combo),
divided
For the praline
sauce: ¼ cup brown sugar and 1/4
cup butter
Preheat the oven
to 350 degrees. Lightly grease a 9 x
5 x 3 inch loaf pan. Set aside. (I
used stoneware loaf pan for perfect
cooking)
Using an electric
mixer, beat together the sour cream,
sugar, eggs and vanilla on low speed
for a couple of minutes until well
blended. Stop the mixer and then add
in the flour, leavening agents and
salt. Continue to beat on low until
well combined.
Fold in the
apples and half the nuts into the
batter. Transfer the batter into the
greased loaf pan. Sprinkle the rest
of the nuts on top and then press
them lightly into the batter. Bake
for about 60 minutes or until a
toothpick inserted into the center
comes out clean.
Cool in the
loaf pan for about 20-30 minutes and
then transfer to a wire rack to cool
completely. So it doesn't get too
dark, I suggest using a light
colored loaf pan.
For the
praline sauce: In a small sauce
pan, place the butter and brown
sugar. Using medium heat, bring to a
boil. Lower the heat and then simmer
lightly for about one minute,
stirring constantly until the sauce
thickens. Remove from heat and then
drizzle over the bread. Cool
completely. Bren in North
Louisiana
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Recipe
Re: Artichoke Jalapeno Dip
Thank you for the recipe from Pat So
Cal I am having company and am
going to make this. I am sure this
is the one I am looking for. This is
a great place to find many great
recipes Maxine.
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