2''


Recipe Index
 

 

 

July 29, 2013
Home Page
Return to
Newsletter Archives
Return to July Archives

nancy-rogers at Nancy's Kitchen
Quick and Easy Free Printable Recipes - 1000s of simple recipes that are made with everyday ingredients -
 


 


Recipe Message Board  | Click Here  
Recipe Index for December 2012
Recipes for January 2013
Recipes for February 2013
Recipes for March 2013
Recipes for April 2013
Recipes for May 2013
Recipes for June 2013



 


We need your help...
We need you to share your favorite tried and tested recipes? Send them in to everyday_recipes@yahoo.com
The newsletter will continue be sent out daily (except Wednesday) when enough tips, suggestions and recipes have sent. 


If you have a recipe or food related blog or site remember to include the url it with your message.


Recipes Using Canned Biscuits


Tomato Bacon Squares

8 slices bacon
1 medium seeded tomato
half small onion
3oz shredded swiss cheese
1/2 cup mayonnaise
1 tsp basil
1 can (10oz) hungry jack flaky biscuits

Preheat oven to 375 degrees. Coarsely chop and mix together 8 slices crisply cooked bacon, 1 medium seeded tomato and half of a small onion. Mix in 3oz shredded swiss cheese, 1/2 cup mayonnaise and 1tsp basil. Take 1 can (10oz) hungry jack flaky biscuits and separate halves into bottom of a pan. Spread bacon mixture over the top and bake according to instructions on biscuit can (350 degrees for 8-11 minutes).
Click Here to Print this Recipe


BBQ Beef Biscuit Casserole

1 lb. hamburger
1 tsp. salt 16 oz. can pork - n-- beans
3/4 c. b.b.q. sauce
2 T. brown sugar
1 T. minced onion
1 can hungry jack biscuits
1 c. shredded cheddar cheese

Brown hamburger. Stir in salt, beans, BBQ. sauce, brown sugar and onion. Heat until bubbly. Pour into 2 qt. casserole dishCut biscuits in half and put in ring around outside of glass casserole. Bake at 400° for 25 - 30 minutes until biscuits are brown.
Click Here to Print this Recipe


Apple Biscuits

1 can Hungry Jack flaky biscuits (10 count)
1 Granny Smith apple
1 c. water
1 c. sugar
1 stick butter

Separate biscuits in half to make 20 biscuits. Slice apple thin. Place apple piece in biscuit and fold. Place in Pyrex dish. Pour water, sugar and butter mixture over biscuits. Bake on 350° until biscuits are done.
Click Here to Print this Recipe


Apple Biscuits #2

1-1/2 c. chopped, peeled apples
1 (10 oz.) can Hungry Jack Flaky biscuits
1 T. oleo
1/3 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 large egg
1/2 c. pecan halves and pieces

Generously grease bottom and sides of 9-inch round cake pan. Spread 1 cup chopped, peeled apples in bottom of pan. Separate 1 can Hungry Jack Flaky biscuits into 10 biscuits. Cut each biscuit piece into 4 pieces. Arrange over apples, point-sides up. Top with another 1/2 cup apples. In a small bowl, combine oleo, brown sugar, cinnamon, light corn syrup, and egg. Beat until sugar is partially dissolved. Stir in 1/2 c. pecan halves and pieces. Spoon over biscuit pieces. Bake at 350° for 35-45 min. or until deep golden brown. Mix Glaze ingredients and drizzle over biscuits.
Click Here to Print this Recipe


Beef Barbecue Cups

1 lb. ground beef
1 8-oz can refrigerated biscuits
1 T. brown sugar
1/2 cup barbecue sauce with onion bits
1 cup shredded cheddar cheese

Brown meat and drain. Press biscuits into 12 greased muffin cups, pressing dough up and around the edges of the cups. Add barbecue sauce and sugar to the meat. Mix well. Spoon into cups. Sprinkle cheese on top. Bake at 400 degrees for 10 minutes. Remove from pan at once with spatula or knife.
Click Here to Print this Recipe


Monkey Bread

3 cans of biscuits
1/2 cup margarine, melted
1 cup sugar
1 tsp cinnamon

Cut 10 biscuits in quarters (1can) dip in melted margarine, then toss in cinnamon and sugar mix. Put in bottom of bundt pan. Cut remaining 20 biscuits into quarters, toss in sugar and cinnamon. Put in pan and drizzle with remaining margarine. Bake in 350 degrees oven for 30 minutes. Let stand in pan for 5 minutes, turn onto plate. Best served while warm.
Click Here to Print this Recipe


Cinnamon Sticky Buns

1/3 c. Parkay Margarine
1/2 c. packed brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 pkg. Pillsbury Grands Biscuits

Melt margarine in a 9- inch round baking pan in a 350° oven. Combine brown sugar, pecans and cinnamon. Sprinkle over melted butter. Arrange biscuits in pan with sides touching. Bake at 350° for 25- 30 minutes, or until biscuits are golden brown. Invert pan immediately onto a serving plate. Spread any remaining topping from the pan onto buns. Serve warm.
Click Here to Print this Recipe


Parmesan Biscuits

3/4 c. grated parmesan cheese
1/2 c. mayonnaise
1 tsp. dill
1 lg. canned biscuits, any brand

Separate biscuits layers and place on cooking stone. Mix cheese, mayonnaise, and dill in mixing bowl. Spread onto biscuits layers. Bake at 350° until lightly browned.
Click Here to Print this Recipe


Easy Chicken Pot Pie

2 c. cooked chopped chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
1/4 c. milk
2 c. frozen peas and carrots
1 tube of biscuits
1/4 tsp. pepper

Mix all ingredients in a bowl, except biscuits. Bake for 1/2 hour at 400° in a casserole dish. Remove and add biscuits on top and cook for 10 minutes more until biscuits are done.
Click Here to Print this Recipe


Apple Pizzas

2 cans (7 1/2 oz.) Homestyle biscuits
1 c. cheese, grated
5 apples, peeled & sliced
2 T. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
dots of butter

Measure flour, sugar, and cinnamon, place in bowl. Mix well. Pat out each biscuit to a circle or oval shape, leaving a stand-up edge. Place on a greased cookie sheet. Sprinkle with cheese. Arrange apples on top of cheese. Cover with brown sugar mixture. Dot with butter. Bake at 350° for 20 - 25 minutes.
Click Here to Print this Recipe


Pigs In A Blanket

2 cans of ready made biscuits
1 pkg. of 10 hot dogs
catsup
mustard

Cut hot dog into fours. Roll out biscuit, then cut in half. Wrap hot dog piece with half of biscuit. Bake at 350° for 10 to 15 minutes. Serve with catsup and mustard.
Click Here to Print this Recipe


Chicken Biscuit Casserole

1-1/2 lb. chicken
2 cans biscuits
1 tsp. salt
1/2 c. flour
milk
2 c. chicken broth

Cook chicken until tender. Remove from bone and cut into pieces. Stir together milk and flour, add enough milk to make a sauce and pour into boiling chicken broth, stir and cook until thick. Add cut up chicken, pour into a baking dish or pan. Arrange biscuits on top of gravy and chicken. Bake until biscuits are brown at 350°.
Click Here to Print this Recipe


Peach Cobbler

3 T. butter
1/2 c. light brown sugar
2 - 15 oz. cans sliced peaches, drained
1 tsp. cinnamon
1-1/2 tsp. vanilla extract
1 can refrigerated biscuits
1/2 chopped nuts (opt.)

In saucepan; melt butter, stir in brown sugar, peaches, cinnamon, and vanilla. Spread half of mixture in a 2 - 3 quart shallow baking dish. Separate biscuits; cut each into quarters. Arrange pieces, points up over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts. Bake at 350° for 35 - 40 minutes. Let stand 5 minutes. Serve warm.
Makes 8 servings.
Click Here to Print this Recipe


Doughnuts

1 can biscuits
Enough oil to deep fry
1 c. sugar
1/2 c. milk

Flatten out biscuits enough to cut out centers. Use a biscuit cutter with a doughnut cutter in center to cut out holes. When oil is good and hot, drop the doughnuts and centers in and fry until brown. Make a syrup out of sugar and milk. Boil about 5 minutes. Dip doughnuts in syrup and put in bowl. Pour left over syrup over doughnuts.
Click Here to Print this Recipe


Easy Eclairs

1 can biscuits
containers of vanilla Snack Pack pudding
1 can chocolate frosting

Bake biscuits according to pkg. directions. Let cool. Pull biscuits apart and spread vanilla pudding in center. Put top back on and spread chocolate frosting on top.
Click Here to Print this Recipe


Biscuit Breakfast

3 well beaten eggs
4 oz. Monterey Jack cheese
1 can biscuits

Generously grease 9 x 13-inch pan with butter. Dip each biscuit into dish of well beaten eggs. Shred cheese and set aside. Place biscuit into pan and with a spoon make a dent in middle of each. Fill each indention with shredded cheese. Pour any remaining egg over biscuits. Bake according to biscuit can instructions or until egg is desired doneness.
Click Here to Print this Recipe


Ham And Cheese on a Biscuit

6-3/4 oz can ham, chicken or turkey, drained & flaked
1 tsp instant minced onion
1 tsp poppy seed
2 Tbl butter, softened
2 tsp prepared mustard
10 oz can refrigerated big flaky biscuits
5 (4x4") Swiss cheese slices

Combine meat, onion, poppy seed, butter and mustard. Reserve about 1/3 cup. Separate dough into 10 biscuits, press 5 biscuits to 3 1/2" circles on ungreased cookie sheet. Spoon scant 1/4 cup meat mixture onto each flattened biscuit. Fold cheese slices into quarters; place on meat mixture, pressing slightly. Spoon remaining meat mixture over cheese. Press remaining 5 biscuits to 4" circles; slightly stretch each over meat mixture. Do not seal edges. Sprinkle tops with poppy seed. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm.
Click Here to Print this Recipe


NancysKItchen Facebook Page  Click Here


Mr. Food 


Amazon Local Deals

Print Free Grocery Coupons
Click Here 

Want to share today's newsletter with a friend?
[ Click Here to send this page to a friend ]
 



Recipes for Two
Main Dish and Squash
Recipes for Two
Soups and Salad
Recipes for Two
Side Dish
Recipes for Two
More Recipes
for Two
Everyday Recipes
Recipes for Two
Beef and Pork Chop
Recipes for Two
Main Dish and Squash
Recipes for Two
More Pork Chop
Recipes for Two
Potato Recipes
Recipes for Two















Hi Nancy and Nancylanders .
Sorry that I haven't posted for quite awhile..lots of stuff has been going on. I was wondering if you or any of the members have
Low Carb recipes that you'd be willing to share...main meals, desserts, appetizers...anything at all. I would really appreciate it. Thanks Nancy for all your hard work. I really am sorry I haven't posted lately, but I do read every Nancy's newsletter. Pats on the heads of the 4 legged helpers.
Cheryl in Avon Lake

I wanted to make a correction to my Peanut Butter "Pie" recipe that appeared in the July 27th newsletter. When I typed the directions, I said to drizzle with some frozen chocolate fudge ice cream topping over the whipped topping. The word frozen shouldn't have been in there, as the ice cream topping is found on a shelf at any grocery store. I didn't want to confuse anyone. If the topping is too thick to drizzle, you could heat it for a few seconds in a microwave so it would drizzle easier.
Judy (in Alaska)

Handcrafted Wood Carvings, Clocks and Cribbage Boards


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com 


Natures Flavors/Seelect Teas - organic, low carb and low calorie flavored syrups.


Did you Know?
The bold black text are links (to recipes or other pages.)


 


Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma. Click Here  



AmazonLocal



I snacked on these at a friend's house and couldn't stop munching on them, so had to get the recipe from her.

Oyster Cracker Treat

1 pound small oyster crackers
1 tbsp. dill weed
1/2 tsp. garlic powder
1 pkg. (0.4 oz.) Hidden Valley Ranch Dressing
Mix together.
Add:
3/4 cup Canola oil

Put in a paper, or plastic bag and shake gently to coat. Keeps well in tightly covered container.
Judy (in Alaska)


If you love anything "lemony", then this is the dessert for you! I made this for my women's club, and they were so impressed.

Lemon Torte

1 yellow cake mix
1 cup flaked coconut
2 tbsp. cold water
1 egg, beaten
1 cup butter
2 pkgs. (4 serving size) regular lemon pudding & pie filling mix
1-1/2 cups frozen whipped topping, thawed, or real whipped cream

Combine cake mix, coconut, water, beaten egg and butter till well mixed with electric mixer on low. Press into the bottom of a 9x13 inch baking pan. Bake at 350° for 20 to 25 minutes, or until golden brown. Cool.

Prepare and cook the regular lemon pudding as directions state (do not use instant pudding). Chill and spread on cooled crust. Cover top with whipped topping.

NOTE: Recipe called for 1 cup shortening, or margarine, but I used butter with good results.
Judy (in Alaska)


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  


Print Free Grocery Coupons
Click Here 

Want to share today's newsletter with a friend?
[ Click Here to send this page to a friend ]


Disclaimer: information posted here is provided as general information only and should not be a substitute to your medical doctor. This web site  owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here


Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Address:
Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


Paypal: email address is everyday_recipes@yahoo.com
 


Senor Citizens Resources (usa.gov)

Weekly Ads - Weekly Sales Circulars & Sunday Newspaper Ads

Shopping without coupons is like throwing away money. Print your own coupons here! Click Here

For Prayer Requests
http://whatscookin.proboards.com/index.cgi?board=prayer 

536 Places for Free eBooks Online
www.techsupportalert.com/content/50-places-free-books-online.htm


                 
This newsletter has recipes, tips and suggestions on food related topics. Messages that promote personal issues will be not be posted. By submitting a recipe giving nancyskitchen.com, nancys-kitchen.com and associated sites the rights to use the recipes in its websites and mailing lists.