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Apple Dapple Cake  |  Recipes for Two










Fae N C requested a recipe for Buttermilk Glaze in the July 20th newsletter. This is the one I've used with good results, so hope it is what she is looking for.

Buttermilk Glaze

1/2 cup butter
1 cup granulated sugar
1/2 cup buttermilk
1/2 tsp. baking soda

Melt butter in large saucepan, stir in sugar, buttermilk and soda and bring to a good rolling boil, stirring constantly. Boil for at least 1 minute. Prepare this shortly before cake comes out of the oven and pour sauce over the hot cake in the pan, as soon as it's removed from the oven. Let stand 1 hour and then turn onto a rack to cool completely.
Judy (in Alaska)

This is the cake I like to use for that glaze, as it is so moist and wonderful:

Apple Dapple Cake

3 eggs
1-1/2 cups cooking oil
2 cups sugar
3 cups flour
1 cup pecans, chopped
3 cups chopped apples, peeled
1 tsp. salt
1 tsp. baking soda
1/4 tsp. cloves
1/4 tsp. cinnamon
2 tsp. vanilla

Stir all ingredients together in large bowl until well mixed, and pour into a greased and floured 9x13 inch pan. Bake at 350° for 50 to 60 minutes, or until tests done. About 5 minutes before it's done, prepare glaze.

Another glaze I like using for it is:
1/2 cup butter
1/4 cup evaporated milk
1 cup brown sugar

Boil together in saucepan and pour over cake after cake comes out of the oven.

If you boil it a little longer than 2-1/2 minutes, it will get like a hard glaze on the cake when cake is cold.

NOTE: I think you could easily bake this cake in a bundt, or tube pan also.
Judy (in Alaska)

http://www.nancyskitchen.com 


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