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Nancy's Kitchen - Tried and Tested Recipes
Baked Lemon Pudding












Baked Lemon Pudding

1 1/2 c. sugar
1/2 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
3 eggs, separated
2 tsp. grated lemon rind
1/4 c. lemon juice
2 T. melted butter
1-1/2 c. milk

Sift 1 cup of sugar with flour, baking powder and salt. Beat egg yolks until light, add lemon rind, lemon juice, butter and milk and beat well. Stir in flour and beat until smooth. Beat egg whites until stiff, adding remaining 1/2 cup of sugar, a tablespoon at a time. Then fold into mixture. Pour into a 2 qt. baking dish. Set in a pan of hot water. Bake at 350° for 45 minutes. Chill. Spread with a thin layer of unsweetened whipped cream.

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