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Nancy's Kitchen - Tried and Tested Recipes
Baked Onions

Baked Onions

6 Medium Sized Onions
2 Tablespoons of Oil
2 Cups of Chicken Broth
Pinch of Ground Pepper
1/2 Cup of La Chona Panela Cheese, Grated
Salt and Pepper to taste

Cut off the ends of each onion, but do not peel them. Place in a baking pan. Lightly grease them and pour the chicken broth over them. Bake them at a high temperature for one hour or until the onion is soft. To serve, peel back the dark exterior skin, place some grated Panela cheese over each onion and garnish with ground pepper.
bill, Alb. 

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