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Nancy's Kitchen - Tried and Tested Recipes
Black Bottom Ice Cream Cake

Black Bottom Ice Cream Cake

30 crushed Oreo Cookies
1/4 c. melted butter

Mix and spread in a 9 x 13-inch pan. Freeze. Soften1/2 gallon vanilla ice cream or flavor of your choice. Spread on first layer. Freeze.

Hot Fudge Layer:
1 c. sugar
1 can evaporated milk (12 oz.)
2 sq. unsweetened chocolate

Cook until thick. Cool and pour over ice cream layer. Can substitute 1 store bought jar hot fudge sauce.

Freeze. Top with a large container of Cool Whip and sprinkle with nuts, if desired. Can also top with additional crushed Oreos, grated milk chocolate or your favorite crushed candy bars.
Robbie IN 

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