Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Black Bottom Ice Cream Cake











Black Bottom Ice Cream Cake

30 crushed Oreo Cookies
1/4 c. melted butter

Mix and spread in a 9 x 13-inch pan. Freeze. Soften1/2 gallon vanilla ice cream or flavor of your choice. Spread on first layer. Freeze.

Hot Fudge Layer:
1 c. sugar
1 can evaporated milk (12 oz.)
2 sq. unsweetened chocolate

Cook until thick. Cool and pour over ice cream layer. Can substitute 1 store bought jar hot fudge sauce.

Freeze. Top with a large container of Cool Whip and sprinkle with nuts, if desired. Can also top with additional crushed Oreos, grated milk chocolate or your favorite crushed candy bars.
Robbie IN

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso