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Nancy's Kitchen - Tried and Tested Recipes
Chicken Noodle Soup  |  Recipes for Two










Chicken Noodle Soup
Makes 2 servings

4 ounces noodles, uncooked
2 cups chicken broth
1/4 cup celery, sliced into thin
1/4 cup carrots, sliced thin
salt to taste
pepper to taste

Cook noodles, celery, carrots in chicken broth for 30 minutes. Add sat and pepper to taste.

http://www.nancyskitchen.com 


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