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Nancy's Kitchen - Tried and Tested Recipes
Crispy Baked Chicken  |  Recipes for Two

Crispy Baked Chicken
Makes 2 servings

2 chicken breasts (skinless and boneless)
1 egg, beaten
1/8 cup soy sauce
3/4 cup corn flakes, crushed
salt and pepper to taste

Preheat oven to 350 degrees. Combine egg and soy sauce and dip chicken in mixture. Roll chicken in cornflakes to coat. Place on baking sheet and bake for 1 them in to bake. I use canned Durkee Fried Onions on most veggie dishes I bake. It adds a crunchy top to the dish. 

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