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Nancy's Kitchen - Tried and Tested Recipes
Crock Pot Pork Chops










Crock Pot Pork Chops
Makes 2 Servings

2 lean pork chops
1/4 cup flour
1/3 teaspoon prepared mustard
1 can (10 ounce) chicken and rice soup, undiluted
2 tablespoons oil

Spread mustard on both sides of pork chops. Dredge in flour. Heat oil and brown pork chops in skillet. Pour chicken broth to crock pot. Add pork chops and cook on low for 6 hours.

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