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Nancy's Kitchen - Tried and Tested Recipes
Fried Yellow Squash

Fried Yellow Squash
Makes 2 servings

2 small yellow crookneck squash
1/8 cup flour
1/8 cup cornmeal
oil for frying
salt and pepper to taste

Peel squash, remove ends, and slice into 3/4 inch slices. Place flour and cornmeal into a covered container. Mix flour and cornmeal well. Put squash in container and coat slices on both sides. Add salt and pepper to taste. Fry in skillet with heated oil. Brown each slice on both sides and put on plate that has several layers of paper towels. It may take one or two skillets full to finish. Pat top of squash with paper towel(s) to get rid of excess oil.

This is so good. I used to fry squash all in one pan at one time but found that frying each piece separately makes it tastes so much better. It make take a bit longer but the flavor makes it worth it. I can easily eat two squash and eat it all by myself. When I do this, it is my whole meal and I don't eat anything else with it except sliced tomatoes.
Nancy Rogers 

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