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Nancy's Kitchen - Tried and Tested Recipes
Ginger Soy Flank Steak

Ginger Soy Flank Steak

1/3 cup lower-sodium soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon red wine vinegar
1/2 teaspoon grated peeled fresh ginger
1 garlic clove, pressed
1 (3-pound) flank steak, trimmed
Cooking spray

Combine first six ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.
Remove bag from refrigerator and let stand at room temperature for one hour.
Preheat grill to high heat.

Remove steak from marinade, discarding marinade. Place steak on grill rack coated with cooking spray. Grill six minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Serves 10
Source: CookingLight
Bill, Alb 

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