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Nancy's Kitchen - Tried and Tested Recipes
Ground Beef and Beans  |  Recipes for Two










Ground Beef and Beans
Makes 2 Servings

1/4 pound ground beef, browned with 1/4 cup chopped onions
1 (14-15 ounce) can pork and beans
1/8 cup catsup
salt to taste
pepper to taste

Preheat oven to 350 degrees. Brown ground beef and chopped onions in skillet. In a small casserole dish add browned ground beef and onions, catsup and beans. Stir well. Bake in oven for 30 to 45 minutes or until beans are heated through.

Note: I prefer to use Bush's Original Beans with this recipe. I like to use a spinkle of crushed can Durkee fried onions on top of beans before putting them in to bake. I use canned Durkee Fried Onions on most veggie dishes I bake. It adds a crunchy top to the dish.

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