Nancy's Kitchen - Tried and Tested Recipes
Ground Beef and Beans |
Recipes for Two
Ground Beef and Beans
1/4 pound ground beef,
browned with 1/4 cup chopped onions
(14-15 ounce) can pork and beans
salt to taste
Preheat oven to 350
degrees. Brown ground beef and chopped
onions in skillet. In a small casserole
dish add browned ground beef and onions,
catsup and beans. Stir well. Bake in
oven for 30 to 45 minutes or until beans
are heated through.
prefer to use Bush's Original Beans with
this recipe. I like to use a spinkle of
crushed can Durkee fried onions on top
of beans before putting them in to bake.
I use canned Durkee Fried Onions on most
veggie dishes I bake. It adds a crunchy
top to the dish.