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Nancy's Kitchen - Tried and Tested Recipes
Honey Pecan Pork Chops

This is for Diane in Virginia for her Mom. This is a great recipe. but it would be nice to know if there are food limitations for them.

Honey Pecan Pork Chops

1 pound boneless pork loin cutlets, pounded to 1/4-inch thickness
Flour for dredging
3 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

Dredge cutlets in flour, shaking off excess. In a heavy skillet over medium heat, heat 1 tablespoon butter . Add cutlets and saute until brown on both sides, 5 to 6 minutes.

Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently. Cover and simmer gently 7 to 8 minutes.

Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them.
From Southern Lou 

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