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Nancy's Kitchen - Tried and Tested Recipes
Lemonade Cheesecake

Lemonade Cheesecake

1 box white cake mix (two layer cake mix)
1 c. sour cream
3 eggs
1 3-oz. pkg. cream cheese, softened
1 6-oz. can frozen lemonade, thawed

Mix sour cream, cream cheese, lemonade and eggs with cake mix until moistened. Then beat on high for 4 minutes. Bake in greased and floured tube or bundt pan at 350° for 50 minutes. Remove from pan, cool 10 minutes. While cooling, mix sour cream and sugar, then frost with sour cream frosting. Refrigerate. 

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