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Nancy's Kitchen - Tried and Tested Recipes
Lemon Chicken










Lemon Chicken

1(3 to3-1/2 lb) frying chicken quarted
1/2 cup Kikkoman teriyaki Sauce
1 teaspoon grated lemon zest (peel)
2 teaspoons Tabasco sauce
1/4 teaspoon cinnamon

place chicken in a large plastic bag. Mix all rest ingredients well, them pour over chicken in bag.

Press air out of bag. close top securely. Turn bag over several times to coat chicken well. Refrigerate overnight or overnight, turn bag several times. Remove chicken from bag broil or grill 5 to 7 inches from heat source or until chicken is tender. Turn over occasionally during cooking.
Bren in North Louisiana

http://www.nancyskitchen.com 


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