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Nancy's Kitchen - Tried and Tested Recipes
Lemon Marinade

Lemon Marinade

1-1/2 c. salad oil
1/4 c. worcestershire Sauce
2-1/4 tsp. salt
1/2 c. wine vinegar
2 garlic cloves, crushed (optional)
3/4 c. soy sauce
2 T. dry mustard
1 T. pepper
1-1/2 tsp. parsley
1/3 c. lemon juice

Combine salad oil, worcestershire sauce, vinegar, cloves, soy sauce, mustard, pepper, parsley, and lemon juice and mix well. Pour over meat. Cover and refrigerate overnight. Makes 3 1/2 cups. Good for beef, chicken or pork. Can be stored in freezer indefinitely or in the refrigerator for 1 week. 

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