Nancy's Kitchen - Tried and Tested Recipes
Lemon Pound Cake with White Chocolate Chips
This is another
great lemon bundt cake recipe that mj,
indy shared in a 6/09 newsletter.
Lemon Pound Cake with
White Chocolate Chips
butter, room temperature
1 1/2 cup
2 teaspoons vanilla
Zest of 2 lemons
1 cup white
chocolate chips, melted
2 1/2 cups
1 teaspoon baking powder
1 1/2 cup buttermilk
3 tablespoons lemon
1 cup confectioners sugar
Preheat oven to 350 degrees. In a
large mixing bowl, cream together butter
and sugar. Add vanilla and eggs. Stir in
lemon zest and melted white chocolate.
Add dry ingredients, alternating with
Butter and flour a
Bundt pan; pour cake mixture inside.
Bake at 350 degrees for 50 to 55 minutes
or until toothpick inserted in center
comes out clean.
While cake is
still in pan and warm, mix together
lemon juice and confectioners sugar to
make glaze. Brush half the glaze on
exposed surface of warm cake.
Invert cake onto plate and glaze to of
cake and sides.
When cake is
cool, slice and serve with fresh
strawberries, if desired. Can double the