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Nancy's Kitchen - Tried and Tested Recipes
Lemon Pound Cake with White Chocolate Chips









This is another great lemon bundt cake recipe that mj, indy shared in a 6/09 newsletter.
Robbie IN

Lemon Pound Cake with White Chocolate Chips

1 cup butter, room temperature
1 1/2 cup sugar
2 teaspoons vanilla
3 eggs
Zest of 2 lemons
1 cup white chocolate chips, melted
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup buttermilk

Glaze:
3 tablespoons lemon juice
1 cup confectioners sugar

Preheat oven to 350 degrees. In a large mixing bowl, cream together butter and sugar. Add vanilla and eggs. Stir in lemon zest and melted white chocolate. Add dry ingredients, alternating with buttermilk.

Butter and flour a Bundt pan; pour cake mixture inside. Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.

While cake is still in pan and warm, mix together lemon juice and confectioners sugar to make glaze. Brush half the glaze on exposed surface of warm cake.

Invert cake onto plate and glaze to of cake and sides.

When cake is cool, slice and serve with fresh strawberries, if desired. Can double the glaze.
mj, indy

http://www.nancyskitchen.com 


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