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Nancy's Kitchen - Tried and Tested Recipes
Lemonade Syrup













Lemonade Syrup

1-1/2 c. sugar
1-1/2 c. water
1-1/2 c. lemon juice
1/4 tsp. zest of lemon, cut fine

Bring sugar and water to a boil to dissolve sugar. Cool slightly. Add lemon juice and zest of lemon. Store in refrigerator. To serve, in a 12-oz. glass, put 1/2 c. above syrup and 1/2 c. water; fill with ice. Using the same proportions, this can be made in a large pitcher and poured over ice in glasses.

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