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Nancy's Kitchen - Tried and Tested Recipes
Mexicorn Salad  |  Recipes for Two

Mexicorn Salad
Makes 2 servings

1 small can Mexicorn
1/2 green bell pepper, chopped
1/8 cup canned French Fried Onion Rings, lightly crushed
1/4 cup celery thinly sliced
1/2 cup French or Catalina salad dressing

Gently mix all ingredients together. Chill for at least 30 minutes. Spoon salad on salad plates on top of leafy lettuce. Makes a very good and colorful salad. 

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