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Onion Baked Chicken  |  Recipes for Two










Onion Baked Chicken

2 chicken breasts (skinlees and boneless)
1/3 cup margarine, melted
1/2 small can fried onion rings, crushed
pepper to taste

Preheat Dredge chicken in margarine and then in crushed onion rings. Place on greased baking pan and bake for 45 minutes or until tender.

Note. I like to coat the chicken well with the crushed onion rings. Sometime I redip chicken in margarine and coat the chicken a second time. If you want to cut down on the butter or margarine, I use plain yogurt.

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