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Nancy's Kitchen - Tried and Tested Recipes
Pace Salsa Pork Chops  |  Recipes for Two

Pace Salsa Pork Chops
Serves 2

2 pork chops
1 tablespoon oil
1/2 cup Pace Mild Salsa
1/4 cup chopped onions
salt to taste
pepper to taste

Preheat oven to 350 degrees. Brown pork chops on both sides in skillet. Place pork chops in greased casserole dish and spoon salsa over pork chops, sprinkle onions on top. Season with pepper. Bake in oven, uncovered, for 45 minutes or until pork chops are done.

Note: I like to sprinkle the top with crushed canned crispy onion rings rather than chopped onions. 

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