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Nancy's Kitchen - Tried and Tested Recipes
Pasta with Olives and Fresh Tomatoes

Pasta with Olives and Fresh Tomatoes

8 oz. uncooked-spaghetti
4 large tomatoes
1 (4oz) can sliced ripe olives
1-1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1/4 tsp.pepper
2 tsps. olive oil
1/2 cup shredded parmesan cheese

Cook spaghetti. Chop tomatoes. Place in large bowl stir in all remaining ingredients except cheese. Drain spaghetti. Add to tomato mixture. Gently mix. Sprinkle with cheese.

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