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Pasta with Olives and Fresh Tomatoes









Pasta with Olives and Fresh Tomatoes

8 oz. uncooked-spaghetti
4 large tomatoes
1 (4oz) can sliced ripe olives
1-1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1/4 tsp.pepper
2 tsps. olive oil
1/2 cup shredded parmesan cheese

Cook spaghetti. Chop tomatoes. Place in large bowl stir in all remaining ingredients except cheese. Drain spaghetti. Add to tomato mixture. Gently mix. Sprinkle with cheese.
Francine

http://www.nancyskitchen.com 


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