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Nancy's Kitchen - Tried and Tested Recipes
Pea Salad  |  Recipes for Two

Pea Salad
Makes 2 Servings

1 small (8 ounce) can Le Sauer Peas, drained
1/4 cup cheddar cheese, cut into 1 inch cubes
2 tablespoons pickle relish
1 egg boiled, chopped
3 green onions, sliced thin
1/8 cup canned French fried onion rings, lightly crushed
1/4 cup Miracle Whip Salad Dressing

Gently combine all ingredients until combined well. Refrigerate 30 minutes before serving. 

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