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Nancy's Kitchen - Tried and Tested Recipes
Pink Lemonade Dessert











Pink Lemonade Dessert

1 pkg. graham crackers
1/4 c. butter, melted
1/4 c. sugar
1/4 c. brown sugar
2 (4-oz.) cans frozen pink lemonade
1 can sweetened condensed milk
1 (24-oz.) tub Cool Whip

For crust: Crush graham crackers into fine crumbs, mix with melted butter, sugar and brown sugar. Reserve 1/2 cup crumbs. Pat remaining crumbs into 9 x 13-inch pan. Thaw lemonade, stir with condensed milk, mix in Cool Whip. Pour over crust, sprinkle with 1/2 c. crumbs. Refrigerate until ready to serve. .

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