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Nancy's Kitchen - Tried and Tested Recipes
Pistachio Fluff  |  Recipes for Two

This is for Jana, who was requesting a Watergate Salad recipe. This one is my favorite from all I've tried, and is one I've submitted to the newsletter before.

Pistachio Fluff

1 can (15 oz.) fruit cocktail
1 can (20 oz.) crushed pineapple
1 can (11 oz.) mandarin oranges
1/2 cup chopped pecans
2 pkgs. (3.4 oz. each) instant pistachio pudding
1 cup dairy sour cream
1 carton (8 oz.) frozen whipped topping, thawed

Drain fruit well in a bowl; reserve 1-1/2 cups of the juice. Pour juice into a bowl and add dry pudding mixes and sour cream until smooth. Fold in whipped topping, nuts and drained fruits. Chill at least 1 hour before serving.

NOTE: Can also add a couple of handfuls of miniature marshmallows, if desired.
Judy (in Alaska) 

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