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Nancy's Kitchen - Tried and Tested Recipes
Raspberry Lemon Muffins

Raspberry Lemon Muffins

2 c. flour
1/2 c. sugar
1 T. baking powder
1 tsp. salt
2 eggs
1/2 c. margarine, melted
1/2 c. lemon juice
1 tsp. vanilla
1-1/2 tsp. lemon extract, divided
1 c. fresh raspberries
1/2 c. powdered sugar
2-1/2 tsp. water

Measure and stir together, flour, sugar, baking powder, and salt. Beat eggs lightly, stir in melted margarine, lemonjuice, vanilla and 1 teaspoon of lemon extract. Add liquid and raspberries to flour mixture. Mix until dry ingredients are moistened. Spoon batter into muffin cups and bake in 400° oven for 20 minutes. Combine 1/2 c. powdered sugar, 1/2teaspoon lemon extract and 2-1/2 tsp. water to make glaze. Drizzle over muffins after baking.
Makes about 1 dozen. 

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