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Nancy's Kitchen - Tried and Tested Recipes
Sauce Pan Yellow Squash

Sauce Pan Yellow Squash
Makes 2 servings

2 yellow crockneck squash
1 tablespoon butter
1/4 cup minced onion
salt and pepper to taste
1 cup water

Peel squash, removed ends, and slice (1 inch) Add squash, water, onion, and salt and pepper to sauce pan. Bring to boil. Cook about 10 minutes (or less if you like the squash crispy done.) Drain extra liquid off squash. Add butter and let melt.

Note: As a variation I like to add a bit of shredded mild cheddar cheese to squash with the butter (or margarine.) For a little extra crunchy texture I sometimes sprinkle a little fried onions (that come in a can.) on top.
Nancy Rogers 

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