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Nancy's Kitchen - Tried and Tested Recipes
Scalloped Corn  |  Recipes for Two

Scalloped Corn
Makes 2 Servings

1 cups uncooked corn, cut from ear
1 eggs, beaten
1/4 teaspoon salt
1/4 bell pepper, diced
1/2 cup whipping cream

Preheat oven 325 degrees. Beat eggs and combine with all ingredients, except bread crumbs. Place in a nonstick baking dish and bake for 20 minutes. Sprinkle with bread crumbs and return to oven for 5 minutes or until set. 

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