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Nancy's Kitchen - Tried and Tested Recipes
Scalloped Tomatoes  |  Recipes for Two










Scalloped Tomatoes
Makes 2 servings

2 large tomatoes
1 teaspoon grated onion
3/4 cups soft bread cubes
1/8 cup melted butter

Peel tomatoes and cut in quarters. Place in saucepan and mash slightly to press out some of the juice. Cook over very low heat about 10 minutes, stirring constantly. Add grated onion. Alternate layers of tomatoes and bread cubes in a buttered small casserole. Add butter and bake at 375 F about 20 to 30 minutes.

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