Nancy's Kitchen - Tried and Tested Recipes
Might have to wait for fall
(when the oven can be turned on) but
sure sounds good. Sherry
Yummy Strawberry Cake
Strawberry cake mix, baked according
to box directions.
strawberries with juice (1 container
fresh strawberries, sugared down
very well or 1 container sweetened
1 lb. powdered
8 oz. Cool Whip
the berries VERY well after they
have made their juice.
the cake comes out of the oven, poke
holes in it and pour the juice from
your strawberries over it. Let it
cool completely before icing.
Icing: Mix cream cheese with powered
sugar. Fold in about half an 8 oz.
tub of cool whip and the
Make sure you
keep it in the icebox. This is one
of those that gets better the second