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Nancy's Kitchen - Tried and Tested Recipes
Strawberry Cake

Might have to wait for fall (when the oven can be turned on) but sure sounds good. Sherry

Yummy Strawberry Cake

Strawberry cake mix, baked according to box directions.
Sweetened strawberries with juice (1 container fresh strawberries, sugared down very well or 1 container sweetened frozen strawberries.)
8 oz. Cream Cheese
1 lb. powdered sugar
8 oz. Cool Whip
Drain the berries VERY well after they have made their juice.

When the cake comes out of the oven, poke holes in it and pour the juice from your strawberries over it. Let it cool completely before icing.

Icing: Mix cream cheese with powered sugar. Fold in about half an 8 oz. tub of cool whip and the strawberries.

Make sure you keep it in the icebox. This is one of those that gets better the second day!

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